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BME-10BBL
Brewman
8438400000
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Product Description
10 Barrel Electric Beer Brewing Equipment for Sale
10 barrel Brewery Configuration:
General Specification for 10 barrel beer brewing equipment | ||||
No. | Name | Components | Capacity | Specification |
1 | Grain Milling Unit | Rolling Miller | 300~500kg/hr | Double roller |
Power:1.5Kw | ||||
Noise:45±3db | ||||
2 | Brewhouse Unit | Mash tun | 1200L | Grist hydrator on top |
Agitator with VFD | ||||
Lauter tun | 1200L | Side mounted grain outdoor with grain chute | ||
Laser cutting V-wire False Bottom | ||||
Manual lifted scraper | ||||
Kettle/Whirlpool Tun | 1200L | Tangential whirlpool inlet | ||
Sanitary leveling sight glass | ||||
Hot water tank | 2500L | Sanitary leveling sight glass | ||
Yeast feeder | 20L | Tri clamp aeration port with ball valve | ||
Heat exchanger | 12M2 | Completely 304 SS Corrugated plates | ||
pump | 5M3x3PCS | ABB, Sanitary SUS304, VFD control | ||
Pipe and fittings | As design | completely SS304, Work Platform is included | ||
3 | Fermentation unit | Fermenter | 1200L / 2500L | Dimple cooling jacket on cone and bottom |
Side manway | ||||
Tri clamp CIP ball | ||||
Spunding valve | ||||
Perlick style full sanitary sampling valve | ||||
Carbonation port and level tube for special request | ||||
4 | Filtration unit(optional) | Kieselguhr Filter | 500kg/hr | Power: 1.2kw |
Filter Area: 1.1M2 | ||||
SUS304 | ||||
5 | Bright beer tank | Bright beer tank | 1200L / 2500L | Dimple cooling jacket on cone and bottom |
Level tube for checking | ||||
Tri clamp CIP ball | ||||
Side manway | ||||
Perlick style full sanitary sampling valve | ||||
Carbonation port with tri clmap carbonation stone | ||||
6 | Glycol Chilling Unit | Glycol Water Tank | 2500L | Insulated conical top and sloped bottom |
Chiller | 5HPx2PCS | Cooling Capacity: 11000Kcal/5HP | ||
Installed Power:5.6kw | ||||
Refrigerant: Freon R404A ,R410A | ||||
Noise:70-80db | ||||
Coperland compressor | ||||
PVC pipe | As designed | Solenoid valves for glycol inlet to tanks are included | ||
Glycol water pump | 3M3 | Sanitary SUS304, VFD control | ||
7 | Control unit | Brewing and fermetation process Controlling | Floor type | PLC control with touch screen for special |
PC or mobile remote control for special request | ||||
8 | CIP | Caustic Tank | 100L | electric heating element inside, With bimetal thermometer |
Sterilization Tank | 100L | H2O2 | ||
Pump | 3M3 | YUY, VFD control | ||
9 | Keg cleaning | Double Station Keg Rinser | 40-60kegs/hr | Heating: Electric, Power: 15kw(steam for optional) |
10 | Keg filling | Single Station Keg Filler | 30-40kegs/hr | Input Power: 0.1 kw |
11 | Bottling line | 8 heads | 400-500 bottles/hr | Manual |
12 | Others | Option | Can be Customized | Auger System |
Grain Case | ||||
Grist Hydrator | ||||
Piping flow panel for Brewhouse | ||||
Brewhouse Separate PLC Controller | ||||
10 Barrel Beer Brewing Equipment Introduction:
10 barrel beer brewing equipment is applied to breweries that are much smaller
than large-scale corporate breweries and are independently owned beer brewery system.
Such breweries are generally characterized by their emphasis on flavor and brewing technique.
The brewhouse of craft micro equipment can be designed as steam heating, electric heating
and direct fire heating according to customers' technological requirement.
Three vessels brewhouse has various combinations. Mash/Lauter tank, Kettle tank and Whirlpool tank;
Mash tank, Lauter tank and Kettle/Whirlpool tank; Mash/Kettle tank, Lauter tank and Whirlpool tank.
While the combination of “Mash tank, Lauter tank and Kettle/Whirlpool tank” is more popular among customers.
Brewman trurnkey excellent brewery design solution from A to Z, includes grain miller, brewhouse,
brewing tank heating machine, Heat exchanger, fermentation tank, serving tank, cooling chiller,
controller and CIP cleaning.
3 Vessels Brewing Beer Equipment Process:
Mashing is the process of combining the milled grain and hot water, heating this mixture to
different temperatures to achieve step mashing in a vessel called a "mash tun".
We get mash after step mashing. The mash will be pumped to lauter tank to process mash lautering
until the wort is clear. After lautering, the clear wort will be transferred to Kettle/Whirlpool tun for wort boiling.
After 1-1.5 hour wort boiling, the wort will process whirlpooling for 30 mins,
the wort will be cooled immediately by heat exchanger and go to fermenter for fermentation.
10 barrel beer equipment brewing Shipping:
.Plastic film wrapped and iron frame fixing for FCL(full container loading)
20’GP, 20’HQ, 40’GP, 40’HQ,45’GP,45’HQ,
.Wooden case package for LCL(less container loading) and flat shipping
