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How We Separate The Malt Sugars From The Grain?
31 August 2021

How we separate the malt sugars from the grain?Lautering is the process most brewers use to separate the wort from the mash. A lauter tun consists of a large vessel to hold the mash and a false bottom or manifold to allow the wort to drain out and leave the grain behind. Lautering can be conducted s

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