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100hl Brewhouse Equipment Manufacturers

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Mashing is the process of combining the milled grain and hot water, heating this mixture to different

 temperatures to achieve step mashing in a vessel called a "mash tun". 

We get mash after step mashing. The mash will be pumped to lauter tank to process mash lautering 

until the wort is clear. 

To save lautering time, there will have buffer tank between lauter tun and kettle tank.

The clear wort will be transferred from buffer tank to Kettle tun for wort boiling and hop adding. 

After 1-1.5 hour wort boiling, the wort will be pumped to Whirlpool tank for whirlpooling, 

forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone 

in the center of the Whirlpool tank. After Whirlpooling, wort will be cooled immediately 

by heat exchanger and go to fermenter for fermentation.

  • BME-10000L

  • Brewman

  • 8438400000

Availability:

Product Description

100hl Brewhouse Equipment Manufacturers


100hl brewhouse equipment Introduction:

100hl Brewhouse Equipment Manufacturers is commercial brewery 

that is focus on regional market. The capacity request is not so high than micro breweries. 

Their beers are always sold on shelf in bottle or canning.

5 vessels brewhouse includs Mash tun, Lauter tun, buffer tank, Kettle tun and Whirlpool tun. 

This design is mostly used for large commercial breweries to do continuous brew per day.

The complete setup of these breweries is in compliance with modern brewery standards and specifications. 

These products enable systematic execution of milling, mashing, fermentation, filtration, filling 

and other related processes. 

We subject each brewing system to stringent testing procedures before launching them in the market.

 

Work Process for 5 vessel brewhouse :

Mashing is the process of combining the milled grain and hot water, heating this mixture to different

 temperatures to achieve step mashing in a vessel called a "mash tun". 

We get mash after step mashing. The mash will be pumped to lauter tank to process mash lautering 

until the wort is clear. 

To save lautering time, there will have buffer tank between lauter tun and kettle tank.

The clear wort will be transferred from buffer tank to Kettle tun for wort boiling and hop adding. 

After 1-1.5 hour wort boiling, the wort will be pumped to Whirlpool tank for whirlpooling, 

forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone 

in the center of the Whirlpool tank. After Whirlpooling, wort will be cooled immediately 

by heat exchanger and go to fermenter for fermentation.

 

100hl brewhouse equipment Shipping:

.Plastic film wrapped and iron frame fixing for FCL(full container loading)

20’GP, 20’HQ, 40’GP, 40’HQ,45’GP,45’HQ,
.Wooden case package for LCL(less container loading) and flat shipping

 

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+86-13176682021
+86-15562652095
Address:   
No.5999 Hangtian Road, High-tech District, Jinan City, China
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