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100l Small Brewery Electric Brewhouse for Sale

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Mashing is the process of combining the milled grain and hot water, 

heating this mixture to different temperatures to achieve step mashing in a vessel called a "mash tun".

 To save cost, the wort lautering process will also be processed in this "mash tun", 

so we also called it as “mash/lauter tank”. 

After lautering, the clear wessort will be transferred to Kettle/Whirlpool tun for wort boiling. 

After 1-1.5 hour wort boiling, the wort will process whirlpooling for 30 mins, 

the wort will be cooled immediately by heat exchanger and go to fermenter for fermentation.

  • BME-100L

  • Brewman

  • 8438400000

Availability:

Product Description

100l Small Brewery Electric Brewhouse for Sale


100l brewhouse Introduction:

100l Small Brewery Electric Brewhouse for Sale

is widely in nano brewery, beer brewpubs and micro brewery system.

The basic construction is Mash/Lauter tank and Kettle/Whirlpool tank. 

Single batch or double batches hot water tank depends on the scale of brewpub. 

There are copper, stainless steel and copper appearance for optional.

Brewers make their beer attractive to consumers by unique brewing process and distinctive beer taste.

If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels,tourist and shopping centers.

Some brewpub place beer pub equipment behind a glass partition that allows visitors to observe the process of making beer.

This is an excellent design solution from A to Z, includes grain miller, brewhouse, brewing tank heating machine, 

Heat exchanger, fermentation tank, serving tank, cooling chiller, controller and CIP cleaning.

 

Work Process for 2 vessel brewhouse 100 liter brewhouse:

Mashing is the process of combining the milled grain and hot water, 

heating this mixture to different temperatures to achieve step mashing in a vessel called a "mash tun".

 To save cost, the wort lautering process will also be processed in this "mash tun", 

so we also called it as “mash/lauter tank”. 

After lautering, the clear wessort will be transferred to Kettle/Whirlpool tun for wort boiling. 

After 1-1.5 hour wort boiling, the wort will process whirlpooling for 30 mins, 

the wort will be cooled immediately by heat exchanger and go to fermenter for fermentation.

 

100 litre herms turnkey brewhouse Shipping

.Plastic film wrapped and iron frame fixing for FCL(full container loading)

20’GP, 20’HQ, 40’GP, 40’HQ,45’GP,45’HQ,
.Wooden case package for LCL(less container loading) and flat shipping

 

General specification for 100l amsterdam brewhouse prices

No.

Name

Components

Capacity

Specification

1

Brewhouse Unit

Mash/Lauter tun

100L

Grist hydrator on top

Agitator with VFD

Side mounted grain outdoor with grain chute

Laser cutting V-wire False Bottom

Manual lifted scraper

Kettle/Whirlpool Tun

100L

Tangential whirlpool inlet

Sanitary leveling sight glass

Hot water tank

100L

Sanitary leveling sight glass

Yeast feeder

20L

Tri clamp aeration port with ball valve

Heat exchanger

2M2

Completely 304 SS Corrugated plates

pump

3M3x2PCS

ABB, Sanitary SUS304, VFD control

Pipe and fittings

As design

completely SS304, Work Platform is included

2

Others

Option

Can be Customized

Grain Case

Grist Hydrator

Piping flow panel for Brewhouse

Brewhouse Separate PLC Controller

 


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