2.5 Bbl 2.5 Barrel Direct Fire Brewhouse Brewing System

2.5 Barrel Direct Fire Brewhouse Brewing System

2.5 barrel brewery Introduction:

2.5 barrel brewing system is widely in nano brewery, beer brewpubs and micro brewery system.

The basic construction is Mash/Lauter tank and Kettle/Whirlpool tank. 

Single batch or double batches hot water tank depends on the scale of brewpub. 

There are copper, stainless steel and copper appearance for optional.

Brewers make their beer attractive to consumers by unique brewing process and distinctive beer taste.

If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels,tourist and shopping centers.

Some brewpub place beer pub equipment behind a glass partition that allows visitors to observe the process of making beer.

This is an excellent design solution from A to Z, includes grain miller, brewhouse, brewing tank heating machine, 

Heat exchanger, fermentation tank, serving tank, cooling chiller, controller and CIP cleaning.

Work Process for 2 vessel 2.5 bbl brewhouse :

Mashing is the process of combining the milled grain and hot water, 

heating this mixture to different temperatures to achieve step mashing in a vessel called a "mash tun".

 To save cost, the wort lautering process will also be processed in this "mash tun", 

so we also called it as “mash/lauter tank”. 

After lautering, the clear wessort will be transferred to Kettle/Whirlpool tun for wort boiling. 

After 1-1.5 hour wort boiling, the wort will process whirlpooling for 30 mins, 

the wort will be cooled immediately by heat exchanger and go to fermenter for fermentation.

2.5 barrel brewery Shipping

.Plastic film wrapped and iron frame fixing for FCL(full container loading)

20’GP, 20’HQ, 40’GP, 40’HQ,45’GP,45’HQ,
.Wooden case package for LCL(less container loading) and flat shipping