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BME-2500L
Brewman
8438400000
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Product Description
2500L Commercial Brewery Beer Brewing Equipment Supplies UK
2500L Commercial Brewing Equipment Introduction:
2500l commercial brewing equipment is commercial brewery
that is focus on regional market. The capacity request is not so high than micro breweries.
Their beers are always sold on shelf in bottle or canning.
4 vessels brewhouse includs Mash tun, Lauter tun, Kettle tun and Whirlpool tun.
This design is mostly used for large commercial breweries to do continuous brew per day.
The complete setup of these breweries is in compliance with modern brewery standards and specifications.
These products enable systematic execution of milling, mashing, fermentation, filtration, filling
and other related processes.
We subject each brewing system to stringent testing procedures before launching them in the market.
Work Process for four vessels commercial beer making equipment :
Mashing is the process of combining the milled grain and hot water, heating this mixture to different
temperatures to achieve step mashing in a vessel called a "mash tun".
We get mash after step mashing. The mash will be pumped to lauter tank to process mash lautering
until the wort is clear.
After lautering, the clear wort will be transferred to Kettle tun for wort boiling and hop adding.
After 1-1.5 hour wort boiling, the wort will be pumped to Whirlpool tank for whirlpooling,
forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone
in the center of the Whirlpool tank. After Whirlpooling, wort will be cooled immediately
by heat exchanger and go to fermenter for fermentation.
2500l commercial brew kettle Shipping:
.Plastic film wrapped and iron frame fixing for FCL(full container loading)
20’GP, 20’HQ, 40’GP, 40’HQ,45’GP,45’HQ,
.Wooden case package for LCL(less container loading) and flat shipping
2500L 4 Vessel commercial brewery equipment for sale Configuration:
General specification for 2500L brewery equipment | ||||
No. | Name | Components | Capacity | Specification |
1 | Grain Milling Unit | Rolling Miller | 500~800kg/hr | Double roller |
Power:1.5Kw | ||||
Noise:45±3db | ||||
2 | Brewhouse Unit | Mash tun | 2500L | Grist hydrator |
Agitator with VFD | ||||
Lauter tun | 2500L | Side mounted grain outdoor with grain chute | ||
Laser cutting V-wire False Bottom | ||||
Kettle tun | 2500L | Steam condenser/exhaust pipe | ||
Sanitary leveling sight glass | ||||
Whirlpool Tun | 2500L | Tangential whirlpool inlet | ||
Sanitary leveling sight glass | ||||
Hot water tank | 5000L | Sanitary leveling sight glass | ||
Yeast feeder | 50L | Tri clamp aeration port with ball valve | ||
Heat exchanger | 25M2(Effective area) | Completely 304 SS Corrugated plates | ||
YUY pump | 10M3x2PCS | ABB, Sanitary SUS304, VFD control | ||
Pipe and fittings | As design | completely SS304, Work Platform is included | ||
3 | Fermentation unit | Fermenter | 5000L | Dimple cooling jacket on cone and bottom |
Side manway | ||||
Tri clamp CIP ball | ||||
60 degree cone bottom | ||||
Perlick style full sanitary sampling valve | ||||
Carbonation port and level tube for special request | ||||
4 | Filtration unit(optional) | Kieselguhr Filter | 1000kg/hr | Power: 2.5kw |
Filter Area: 2.4M2 | ||||
SUS304 | ||||
5 | Bright beer tank | Bright beer tank | 5000L | Dimple cooling jacket on cone and bottom |
Level tube for checking | ||||
Tri clamp CIP ball | ||||
Side manway | ||||
Perlick style full sanitary sampling valve | ||||
Carbonation port with tri clmap carbonation stone | ||||
6 | Glycol Chilling Unit | Glycol Water Tank | 5000L | Insulated conical top and sloped bottom |
Chiller | 10HPx2PCS | Cooling Capacity: 15400Kcal/8HP | ||
Installed Power:7.8kw | ||||
Refrigerant: Freon R404A ,R410A | ||||
Noise:70-80db | ||||
Coperland compressor | ||||
PVC pipe | As designed | Solenoid valves for glycol inlet to tanks are included | ||
Glycol water pump | 10M3x2PCS | Sanitary SUS304, VFD control | ||
7 | Control unit | Brewing and fermetation process Controlling | Floor type | PLC control with touch screen for special |
PC or mobile remote control for special request | ||||
8 | CIP | Caustic Tank | 200L | electric heating element inside, With bimetal thermometer |
Sterilization Tank | 200L | H2O2 | ||
Pump | 3M3 | YUY, VFD control | ||
9 | Keg cleaning | Double Station Keg Rinser | 40-60kegs/hr | Heating: Electric, Power: 15kw(steam for optional) |
10 | Keg filling | Single Station Keg Filler | 30-40kegs/hr | Input Power: 0.1 kw |
11 | Bottling line | 8 heads | 400-500 bottles/hr | Manual |
12 | Others | Option | Can be Customized | Auger System |
Grain Case | ||||
Grist Hydrator | ||||
Piping flow panel for Brewhouse | ||||
Brewhouse Separate PLC Controller | ||||
