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60 bbl Best 5 Vessel Brewhouse Equipment Design Manufacturers

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Mashing is the process of combining the milled grain and hot water, heating this mixture to different

 temperatures to achieve step mashing in a vessel called a "mash tun". 

We get mash after step mashing. The mash will be pumped to lauter tank to process mash lautering 

until the wort is clear. 

To save lautering time, there will have buffer tank between lauter tun and kettle tank.

The clear wort will be transferred from buffer tank to Kettle tun for wort boiling and hop adding. 

After 1-1.5 hour wort boiling, the wort will be pumped to Whirlpool tank for whirlpooling, 

forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone 

in the center of the Whirlpool tank. After Whirlpooling, wort will be cooled immediately 

by heat exchanger and go to fermenter for fermentation.

  • BME-60BBL

  • Brewman

  • 8438400000

Availability:

Product Description

60 bbl Best 5 Vessel Brewhouse Equipment Design Manufacturers


60 bbl brewhouse Introduction:

60 bbl Best 5 Vessel Brewhouse Equipment Design Manufacturers

that is focus on regional market. The capacity request is not so high than micro breweries. 

Their beers are always sold on shelf in bottle or canning.

5 vessels brewhouse includs Mash tun, Lauter tun, buffer tank, Kettle tun and Whirlpool tun. 

This design is mostly used for large commercial breweries to do continuous brew per day.

The complete setup of these breweries is in compliance with modern brewery standards and specifications. 

These products enable systematic execution of milling, mashing, fermentation, filtration, filling 

and other related processes. 

We subject each brewing system to stringent testing procedures before launching them in the market.

 

Work Process for 5 vessel brewhouse :

Mashing is the process of combining the milled grain and hot water, heating this mixture to different

 temperatures to achieve step mashing in a vessel called a "mash tun". 

We get mash after step mashing. The mash will be pumped to lauter tank to process mash lautering 

until the wort is clear. 

To save lautering time, there will have buffer tank between lauter tun and kettle tank.

The clear wort will be transferred from buffer tank to Kettle tun for wort boiling and hop adding. 

After 1-1.5 hour wort boiling, the wort will be pumped to Whirlpool tank for whirlpooling, 

forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone 

in the center of the Whirlpool tank. After Whirlpooling, wort will be cooled immediately 

by heat exchanger and go to fermenter for fermentation.

 

60 bbl brewhouse for sale Shipping:

.Plastic film wrapped and iron frame fixing for FCL(full container loading)

20’GP, 20’HQ, 40’GP, 40’HQ,45’GP,45’HQ,
.Wooden case package for LCL(less container loading) and flat shipping

 

60 barrel brewhouse Configuration:

General specification for 60 barrel brewhouse profits:

No.

Name

Components

Capacity

Specification

1

Grain Milling Unit

Rolling Miller

2000kg/hr

Double roller

Power:1.5Kw

Noise:45±3db

2

Brewhouse Unit

Mash tun

60 bbl

Grist hydrator

Agitator with VFD

Lauter tun

60 bbl

Side mounted grain outdoor with grain chute

Laser cutting V-wire False Bottom

Buffer tank60 bbl


Kettle tun

60 bbl

Steam condenser/exhaust pipe

Sanitary leveling sight glass

Whirlpool Tun

60 bbl

Tangential whirlpool inlet

Sanitary leveling sight glass

Hot water tank

120 bbl

Sanitary leveling sight glass

Yeast feeder

200L

Tri clamp aeration port with ball valve

Heat exchanger

2 x35M2(Effective area)

Completely 304 SS Corrugated plates

YUY pump

15M3x5PCS

ABB, Sanitary SUS304, VFD control

Pipe and fittings

As design

completely SS304, Work Platform is included

3

Fermentation unit

Fermenter

120 bbl

Dimple cooling jacket on cone and bottom

Side manway

Tri clamp CIP ball

60 degree cone bottom

Perlick style full sanitary sampling valve

Carbonation port and level tube for special request

5

Bright beer tank

Bright beer tank

120 bbl

Dimple cooling jacket on cone and bottom

Level tube for checking

Tri clamp CIP ball

Side manway

Perlick style full sanitary sampling valve

Carbonation port with tri clmap carbonation stone

6

Glycol Chilling Unit

Glycol Water Tank

120 bbl

Insulated conical top and sloped bottom

Chiller

25HPx2PCS

Cooling Capacity: 15400Kcal/8HP

Installed Power:7.8kw

Refrigerant: Freon R404A ,R410A

Noise:70-80db

Coperland compressor

PVC pipe

As designed

Solenoid valves for glycol inlet to tanks are included

Glycol water pump

5M3x2PCS

Sanitary SUS304, VFD control

7

Control unit

Brewing and fermetation process Controlling

Floor type

PLC control with touch screen for special

PC or  mobile remote control for special request

8

CIP

Caustic Tank

2000L

electric heating element inside, With bimetal thermometer

Sterilization Tank

2000L

H2O2

Pump

5M3

YUY, VFD control

12

Others

Option

Can be Customized

Auger System

Grain Case

Grist Hydrator

Piping flow panel for Brewhouse

Brewhouse Separate PLC Controller



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