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Product Description
2000l Commercial Hard Seltzer Equipment
How To Make Hard Seltzer
Boil sugar in some distilled or reverse osmosis water
Pitch yeast with lots of yeast nutrients
Ferment for 2 weeks at 68°F to 70°F
Add flavoring and carbonate
Hard seltzer does not usually have added salt or minerals. Simply put, it’s just fizzy water.
What Equipment do you need to make hard Seltzer?
Water RO system
Online yeast feeder tank
Mixing tank for adding Additives and flavoring
Pressure fermentation tank
Brite tank
Filtering system
Canning machine
